Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used…
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An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not…
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A new study published April 2 in Nature, digs into how the brain ties flavors to sickness, revealing a process…
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Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:Â …
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You open up your fridge all the time — out of hunger, boredom or simply a need to find something…
Read More »:max_bytes(150000):strip_icc()/WHO-and-FAO-Foodborne-Viruses-FT-BLOG0125-b183ac19baa84b299cafc7afe9e2c461.jpg "These Are the Most Viral Foodborne Illnesses, According to the World Health Organization")
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new…
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Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of…
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Most foodborne infections declined in Ireland from July to September this year compared to the same period in 2023. The…
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