Food

Science

Toxic tides: Centuries-old mercury is flooding the arctic food chain

Despite global reductions in mercury emissions, mercury concentrations in Arctic wildlife continue to rise. A new study published in Nature…

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Food & Drink

UNIDO revises food safety approach

The United Nations Industrial Development Organization (UNIDO) has unveiled a refreshed food safety approach. UNIDO launched its Food Safety Approach…

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Food & Drink

Caribbean to get food authenticity center

Movement is underway to establish a center for food authenticity testing in the Caribbean. The Caribbean Agricultural Health and Food…

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Food & Drink

Trump tariffs could hike canned food prices up to 15%, trade group says

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:…

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Food & Drink

Take food safety seriously this summer

— OPINION — Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about…

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Food & Drink

Food tech investments slow as AI grabs venture capital attention

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:…

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Food & Drink

The Most (and Least) Affordable Cities for Fast Food

Fast food prices are rising across the nation, with the average combo meal now costing more than $11.50. In San…

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Food & Drink

Experts discuss role of science in food safety decision-making

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking…

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Food & Drink

From Drag Brunch to Cookbooks, Queer Food Is Everywhere

JB: While I'm talking about queer food and trying to define it in this cultural way, I see [in your…

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Food & Drink

Uncle Crumbles rises: How automation and rebranding are reshaping a legacy food manufacturer

When James Shutts took over as the CEO of Bakery on Main nearly two years ago, he stepped into a…

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