Flavorama

Science

Flavorama review: Arielle Johnson digs into flavour science in a tasty new book

Copenhagen’s Noma restaurant, where researcher and cook Arielle Johnson has worked THIBAULT SAVARY/AFP via Getty Images FlavoramaArielle Johnson (Harvest) WHAT makes…

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Science

‘Flavorama’ guides readers through the complex landscape of flavor

FlavoramaArielle JohnsonHarvest, $40.00 What gives a lemon its lemoniness? It’s the physical molecules within the fruit. A bite into a…

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