When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from…
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Key Points Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and…
Read More »Get the Popular Science daily newsletter💡 A woolly mammoth calf discovered in 2024 underwent its first detailed postmortem analysis by…
Read More »Key Points A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce…
Read More »Having trouble getting enough rest? A new scientific review suggests there might be a link between eating fermented foods and…
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