Any day now, the grills will be fired up, the school bells will stop ringing, and the long, sun-soaked days…
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Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday. If you own an iPhone, you’re…
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I love water, and I drink a ton of it. I rarely leave the house, let alone move to a…
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Now that we’re on the other side of Memorial Day and fully into June, grilling season has officially begun. The…
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Around 2008, Milk & Honey’s Sasha Petraske proposed making a gin. I pushed back: We don’t need more gins! But…
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The Lineup is a monthly series where we're giving you an inside peek at the beauty lineups of the most…
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I love collecting perfumes. In fact, nothing brings me more joy than when I can place a fresh fragrance (that's…
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Ask a sommelier about what’s in their glass on a sticky, summer day, and there’s a strong chance it’s Zweigelt,…
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The Food & Wine team spends a lot of time testing kitchenware. Some of us test dozens or even hundreds…
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