The scent of blooming flowers and fresh plant life is not just a perk of springtime; it is a key…
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Australian food scientists have reclassified dietary fibres — beyond just soluble and insoluble — to better guide nutritional decisions and…
Read More »In the sea of nutritional trends—keto, paleo, low-fat—Tim Spector, professor of genetic epidemiology at King’s College London, gut health expert,…
Read More »Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial' at ages 7 and…
Read More »For elite college football players, success on the field is measured in poundage from the meals they consume and the…
Read More »Against the backdrop of an alarming increase in the number of people under 50 being diagnosed with bowel cancer, researchers…
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