Cooker

Most of my favorite recipes involve rice. In fact, I make rice around five times a week to eat with…

When shopping for kitchen gear, we often turn to experts for their advice. Professional chefs tend to have strong opinions…

Popular Science started writing about technology more than 150 years ago. There was no such thing as “gadget writing” when we…

The ideal Super Bowl appetizer is one you can set up early and then leave alone — after all, you're…

If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for…

Each rice cooker was first put through a white rice test. We used Nishiki Japanese medium-grain white rice, cooking two…

I have a robust collection of cookware, which is par for the course for a recipe developer who works from…

Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes…

Water evaporates faster at high altitudes, which makes cooking rice and other grains tricky. Since my parents live 8,000 feet…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…