This elevated take on linguine with clams leans into bold, briny flavors with the help of bonito butter — a…
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Pink salmon, Purple Asian clams, marine invertebrates that form spaghetti-like colonies and a nematode worm that causes extensive deaths of…
Read More »Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…
Read More »Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to…
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