When I think of spring hair colours, I often think of ashy blonde, balayage and other sun-kissed shades that can…
Read More »CHOCOLATE
Step 1 Place racks in upper and lower thirds of oven; preheat to 350°. Toast 1 cup (100 g) coarsely…
Read More »With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe looks almost too…
Read More »There’s something special about a homemade chocolate cake. Sure, cardboard-encased supermarket sheet cakes have their nostalgia, and bakery cakes with…
Read More »Developing a vegan chocolate chip cookie that hits all the marks was no easy feat. We were on a mission…
Read More »Cozy evenings hibernating at home call for one thing: excessive chocolate consumption. I don’t think it’s just me—sweet teeth come…
Read More »As the winter chill sets in and the festive lights start twinkling, there’s nothing quite like curling up with a…
Read More »The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars. The…
Read More »There are two things I look forward to during the holiday season: rewatching the Rankin-Bass claymation Christmas movies, and ripping…
Read More »The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness. The 70 percent…
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