chicken

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Here at the Bon Appétit test kitchen, birthdays are serious business. On a shared drive is a spreadsheet where each…

This Thai-inspired chicken and rice noodle is cozy, like a warm blanket on a chilly evening. We make it with rotisserie…

Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure…

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods when enjoying a…

Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, responsible…

“Jamaica is written about in different ways in different places, and rarely by the same people,” reflects 2019 F&W Best…

Chipotle Mexican Grill is giving its customers something sweet. At least for a little while.  On Thursday, the California-based fast-casual…

Step 1 If your 1 lb. skinless, boneless chicken breasts are not thin sliced, working one at a time, hold…

Creamy Garlic Spinach Chicken Gnocchi – Soft gnocchi, a rich garlic cream sauce, juicy chicken thighs, fresh spinach: You’ll enjoy…