chicken

Want to try something different for dinner? Try this green onion chicken stir-fry! It’s way better than take-out, budget-friendly, and…

Step 1 Whisk ¼ cup seasoned rice vinegar, 2 Tbsp. oyster sauce, 2 Tbsp. soy sauce, 2 Tbsp. sugar, 2…

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies.…

Nina Compton likes to serve these fun, fruity, sticky wings with potato salad or coleslaw. They come together easily: First…

Cutting chicken breasts horizontally into thin cutlets allows quicker cooking time and accelerates seasoning and marinating. While many recipes call…

Chicken nuggets might not be what you think of when you want an elevated meal, but they are a surprisingly…

Chicken Vesuvio is an iconic Italian-American dish with Chicago roots. The rich dish, created at the Vesuvio Restaurant, consists of…

Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry.…

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We couldn’t…

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a…