Step 1 Heat 3 Tbsp. unsalted butter in a medium Dutch oven or other heavy pot over medium. Add 1…
Read More »Cauliflower
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…
Read More »Broccoli-cheddar soup is a classic for a reason: It’s homey, simple, and relies on sturdy vegetables that can stand up…
Read More »This vegan version of Murg Makhni (Butter Chicken) has all the satisfying notes of a classic butter chicken, but calls…
Read More »