Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief:…
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Water and Gruel — not Bread: Discovering the Diet of Early Neolithic Farmers in Scandinavia At a Neolithic settlement on…
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There’s nothing like a slice of freshly baked bread. And whether you’re buying it from the store or making it…
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It’s fair to say that a bread knife, even the best bread knife, is a fairly specialized tool. Bread knives…
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New England has a host of unique bread styles, some whose lineage can be traced back to the influence of…
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Good morning! Trump adds more women to his cabinet, Kamala Harris is planning her next steps, and a new documentary…
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Bread is the life-giving sustenance upon which so many of our culinary traditions and memories are built. This staple of…
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There are some folks, like me, who absolutely love the process of baking. It’s hard work, but it’s incredibly rewarding.…
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Welcome to BA Bake Club, a community of curious bakers. Each month, senior test kitchen editors Jesse Szewczyk and Shilpa…
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Step 1 Whisk 7 cups (875 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. plus 2 tsp. baking…
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