Plum and Burrata Salad with Spiced Almonds

Celebrate the season with a simple 20-minute salad featuring juicy, ripe plums; fresh herbs; creamy burrata; and an unexpected star — spiced almonds. Clay Conley, chef at Buccan, tosses warm sliced almonds in a fragrant, sweet and spicy spice mixture immediately after pan-frying. The residual heat and oil helps to melt the brown sugar, allowing the spices to cling to the nuts. 

What to do with leftover spiced almonds?

Sprinkle leftover spiced almonds on everything from green salads to yogurt to fresh-cut fruit. The sweet-spicy flavor of the almonds pairs wonderfully in both sweet and savory applications.

What to serve with plum and burrata salad?

Serve this plum and burrata salad with grilled pork chops or chicken. The smokiness of the grilled meat complements the bright and creamy salad. The plum salad would also be great served with smoked or grilled chicken wings for a light dinner. 

Notes from the Food & Wine Test Kitchen

If you can’t find ripe plums, you can substitute with firm-ripe peaches or nectarines.

Suggested pairing

Pair this showstopping summer salad with a bright, lightly nutty Italian white, like Villa Sparina Gavi.

Make ahead

The spiced almonds can be stored in an airtight container at room temperature for up to one week.