How To Dine Like Dua Lipa on a Romantic Jaunt to Paris
An airport hates to see her coming—Dua Lipa will tell you just as much. The musician is in Paris for couture week, but as she likes to, Lipa is making the most of her time in the romantic city with her partner Callum Turner.
Lipa was first committed to Chanel’s spring 2025 show, where she was joined on the front row by Lily Rose-Depp, Jennie, and Pamela Anderson. Following this appointment, she made her way to Chez Janou for lunch with Turner, keeping on her tweed Chanel suit and ducking her massive hairbow into the cozy, jaunty Parisian haunt.
Chez Janou is tucked away on a side street in the buzzy, historic Le Marais district, easily spotted for its grass green striped awnings. The restaurant serves up Provençal-style dishes and an extensive pastis list: Fanned-out mussels au gratin almost vibrating with cheese, duck, ratatouille, a creamy tagliatelle studded with escargot.
Photo: Backgrid
But what everyone really comes for is the chocolate mousse. A waiter arrives at the table with a towering vase of the fluffy, decadent dessert, and ladles it with abandon onto your plate. While its outside terrace is glorious and a people watching dream on a sunny afternoon, its amber-lit insides are convivial and intimate. Likely, Lipa and Turner got to cozy up in a booth, surrounded by the delightful Marcel Pagnol posters. Getting a table during fashion week, though? Forget about it.