6 Easy Taco Recipes to Make Tonight — Eatwell101

How to make fish tacos:

1. Preheat your oven to 400ºF (200ºC).

2. In a baking dish, place the cherry tomatoes and half the spices: garlic, salt, pepper, Italian seasoning, paprika, chili powder, and cayenne. Pour the olive oil on top and toss until well combined.

3. Place the fish fillet in the middle of the baking dish, surrounded by the cherry tomatoes. Sprinkle with the remaining spices:garlic, salt, pepper, Italian seasoning, paprika, chili powder, and cayenne. Drizzle the seasoned fish fillet with olive oil.

4. Bake fish and cherry tomatoes in the oven for 15-20 minutes until the tomatoes blister and the fish is cooked through and easily flakes with a fork. Cooking time may vary depending on the thickness of your fish fillet. If you like, broil for 3-5 minutes at the end to brown the edges.

5. Remove the baked fish from the oven and let it rest for 5 minutes before transferring it to a shallow plate and flaking it with a fork.

6. Quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat, or stack between plates and heat for one minute in the microwave.

7. To assemble the fish tacos, Spread a little mayo or Greek yogurt on the tortillas, then add pieces of baked fish and roasted tomatoes. Finish with a drizzle of spicy sauce if you like. Serve the fish tacos with a fresh lime wedge to squeeze over. Enjoy! ❤️