Vegetable Recipes – You’d like to eat healthily, but you are sick of your same old way of cooking vegetables? Here are 55 new ideas for cooking vegetables that are quick, flavorful, and satisfying. Try our roasted butternut squash or sauteed mushroom and cauliflower skillet! These vegetable recipes will help you to upgrade your dinners in no time!
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
Ingredients you need for the Garlic Mushrooms Cauliflower Skillet
4 tablespoons unsalted butter (or ghee)
1 tablespoon olive oil
1/2 onion, chopped
1/2 head cauliflower, cut into florets
1 pound (500 g) mushrooms, cleaned
2 tablespoons low sodium vegetable stock
1 teaspoon fresh thyme leaves, chopped
2 tablespoons fresh parsley, chopped
4 cloves garlic, minced
1/2 teaspoon salt and pepper, or to taste
Why you’ll love the cauliflower mushroom recipeIt’s a wonderful side dish that doubles as a vegetarian main too!
The mushrooms and cauliflower are cooked in one pan for easy cleanup.
It’s a great way to introduce your loved ones to new, fresh vegetables.
The mushrooms are so chunky, it’s like eating meat!!!
Directions
1. To make the sauteed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more, if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either 😉
3. Once mushrooms are well browned, add cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes. Veggies must be well browned.
4. Pour in the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
5. Add thyme, one tablespoon of parsley, and garlic. Cook the mushrooms and cauliflower for half a minute, until fragrant. Season generously with salt and pepper to taste, sprinkle with remaining parsley, and serve the garlic butter, mushrooms, and cauliflower skillet immediately. Enjoy! ❤️
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