50 Drinks from 50 States

America is a melting pot of flavors, a concept so abundantly pronounced in the variety and diversity of its beverages. From craft beers brewed in the shadow of the Rockies to wines steeped in the rich soils of Napa Valley, the United States offers a treasure trove of unique drinks that embody the essence of their origins. 

But it’s not just about alcohol. Beyond the usual suspects of beer, spirits, and wine, there are a growing number of non-alcoholic and cannabis-infused drinks making waves, appealing to every kind of drinker. Each state proudly boasts its own unique concoctions, celebrating local ingredients, traditions, and innovation.

Take a flavorful cross-country journey and discover a signature drink from each state. Whether it’s a bourbon from Kentucky that sings of heritage, a crisp cider from Vermont made with heirloom apples, or a cannabis-infused seltzer from Minnesota that speaks to modern trends, these beverages are more than drinks — they’re stories in a bottle. Ready to sip your way through America? Let’s dive in.

Alabama 

John Emerald Distilling Company John’s Alabama Single Malt Whiskey

Founded by the Sharp family in Opelika, John Emerald Distilling Company embraces the state’s rich history with its Single Malt Whiskey, the first whiskey to be legally made in Alabama in 100 years. The distillery prioritizes local ingredients, including barley sourced from nearby farms, and its single malt is smoked with peach and pecan wood. A smooth blend of caramel, oak, and subtle Southern pecan notes yields an inviting sip with unique Southern charm. 

Alaska

Alaskan Brewing Co. Smoked Porter

Introduced in 1988, Alaskan Brewing Company’s limited-edition and vintage-dated Smoked Porter is credited as an early pioneer in the American revival of rauchbier, or smoked beer. Brewed with five types of malts, some smoked in small batches using local alder wood, and released every fall, Alaskan’s Smoked Porter is full of bold roasted-malt richness alongside pronounced notes of toasted cacao and campfire char. 

While remarkable in depth and intensity of flavor upon release, it is also a unique contender for some beautiful medium- to long-term aging for added layers of complexity to build.

Arizona

Caduceus Cellars Nagual del Judith Tempranillo Yavapai County

Founded by musician and winemaker Maynard James Keenan, the frontman for Tool, Puscifer, and A Perfect Circle, Caduceus Cellars is a boutique winery in Arizona’s Verde Valley. The winery releases a range of bottlings that are best suited to the region’s warm, dry climate and showcase its unique terroir, although the Nagual del Judith bottling is always a special selection. It’s sourced from the winery’s Judith Block, located on a southeast-facing slope at 4,900 feet in elevation, with less than a half-acre each of Nebbiolo, Aglianico, and Tempranillo, and a dash of Malvasia in between. 

In particular, the Judith Tempranillo shines in a way reminiscent of classic Rioja, with dark berry and red currant tones that are accented by eucalyptus and desert sage, while structured yet fine-grained tannins and a hint of cigar box on the close, much like Maynard’s music, leaves you begging for more.

Arkansas

Delta Dirt Distillery Deep Roots Arkansas Brown

Rooted in local heritage, Delta Dirt Distillery is a family-owned, craft distillery located in the Arkansas Delta, the richest farmland in the country. The raw ingredients used here, grains and produce, are locally grown, which yields unique expressions of the state’s agricultural spirit. 

The Deep Roots Arkansas Brown is a particular hallmark for such farm-to-bottle innovation, made from farm-grown sweet potatoes, corn, rye, and barley and aged two years in new oak. Aromas of caramel, toasted pecan, warm spice, and maple weave through a velvety palate with oak-driven sweetness and subtle savory depth. More than a whiskey, it’s a story in a bottle: Delta agriculture, four generations of family farming, and the resilience of a Black-owned distillery. 

California

Pamos Tropical Mai Tai Spritz

Sure sure, of course we could go wine here as there are just so many wonderful options, but maybe drink beyond the expected with an infused sip from the Sunshine State. Turn to Los Angeles-based Pamos for a Cali-sober swap that will fit right in to all your poolside sessions or summer night gatherings. 

With a broad range of cocktail-inspired ready-to-drink cans and a spirit that’s ready to mix into your favorite concoction all your own, there’s something for every palate in the lineup, though this summer we’re crushing on the Tropical Mai Tai Spritz for all its warm-weather vibes. Available in either five or 10 milligram doses of THC per can plus two milligrams of CBD, it’s a zesty blend of pineapple, key lime, orange, and amaretto that delivers a mellow, mood-lifting buzz without the booze.

Colorado

Stranahan’s Original Single Malt Colorado Whiskey

Founded in Denver in 2004, making it the first legal distillery in Colorado since Prohibition, Stranahan’s is a pioneer of American single malt whiskey that brings a true sense of place to every pour it produces. The Original Single Malt embodies Colorado's rugged yet refined character, making it a must-try for whiskey aficionados and casual lovers alike. 

Made from locally sourced grains and Rocky Mountain spring water, then aged in charred American white-oak barrels, Stranahan’s boasts a smooth yet rich profile that features notes of vanilla, caramel, and spiced pear that transition into accents of tobacco box and aged leather on the finish. A versatile sip, you can easily enjoy this one neat, on the rocks, or in your preferred classic whiskey cocktail.

Connecticut

Athletic Brewing Co. Run Wild IPA

Athletic Brewing Co. has changed the NA game with their range of non-alcoholic beers. Launched in 2017, Athletic now offers a broad range of delicious zero-proof drinks, from non-alc beers to sparkling waters and canned mocktails. 

To start with a taste of this Connecticut classic, pick up some Run Wild IPA, the brand’s OG pour. Crafted with a blend of five Pacific Northwest hops atop specialty malt and organic Vienna barley, it delivers vibrant citrus, pine, and a clean bitterness reminiscent of West Coast IPAs, all in a sessionable 65 calorie package. Whether paired with tacos or sipped post run, it’s a fun, flavorful introduction to the state’s top tier NA beer scene.

Delaware

Dogfish Head 60 Minute IPA

Founded by Sam Calagione in 1995, Dogfish Head Craft Brewery carved its name as a pioneer in the craft beer world yet continues to hold top rank today, constantly celebrated for its boundary-pushing innovation. 

While variety and specialty abound throughout the brand’s expansive portfolio, which now also includes ready-to-drink canned cocktails made with the brand’s own proprietary spirits, its 60 Minute IPA, a continuously hopped marvel, is a classic that’s hard to resist and never to be missed. The process of adding hops over 60 minutes creates layers of complexity, making it a well-balanced favorite among IPA lovers that delivers vibrant citrus and pine flavors with a smooth malt backbone.

Florida

Papa’s Pilar Flagship Dark Rum

Channel the spirit of Hemingway with a rum from Papa’s Pilar, which is made in tribute to the iconic scribe (whose nickname was Papa) and his boat Pilar (a nickname for his second wife, Pauline). 

The brand’s Flagship Dark Rum is a bold and richly layered spirit that’s solera aged using Caribbean, Central American and Florida rums, then finished in bourbon, Port and oloroso sherry casks. It delivers luscious notes of dark chocolate, espresso, maple, dried fig, and candied orange rind that lead into a long, velvety finish of warming baking-spice and toasted-almond flavors. It marries sweetness and depth with harmony, ideal for sipping neat or in a refined Old Fashioned worthy to accompany your next epic adventure.

Georgia

Richland Rum Classic Reserve Single Estate Old South Georgia Rum

Richland Rum’s Classic Reserve is a bold, barrel-led tribute to American cane and craftsmanship. Distilled in copper pot stills from estate-grown sugarcane and matured four to five years in virgin American white oak, each single-barrel bottling bridges the rum and whiskey worlds delightfully, with decadent notes of caramel, almond, coconut, dried cherry, fig, cocoa, clove, and licorice. A liquid love letter to Georgia’s field-to-glass potential, it’s a soulful, flavorful emblem of Southern heritage in a glass.

Hawaii

Kōloa Kauaʻi Coffee Rum

The Kōloa Rum Co. aims to express the spirit of Hawaii in every bottle it produces. It uses rainwater from Mount Waiʻaleʻale and nearby mountain peaks and rainforests that’s filtered through volcanic strata into vast underground aquifers, pure tall-cane sugarcane, locally sourced coffee, chocolate, and other regional ingredients to develop uniquely Hawaiian expressions. 

A liquid postcard from the island of Kauaʻi, Kōloa’s Kauaʻi Coffee Rum is a collaboration with the Kauaʻi Coffee Company, distilled in a vintage steam-powered copper-pot still. It bursts with aromas and flavors of espresso, dark chocolate, caramel, and vanilla, with a hint of tropical fruit underneath. 

Idaho

Ste. Chapelle Love Idaho Rosé

As Idaho’s pioneering winery since 1975 and the state’s largest producer, Ste. Chapelle crafts wines to showcase local terroir with unique flair and an accessible positioning. The winery’s Love Idaho line represents a fun and easy-drinking lineup, with colorful, eye-catching packaging that pays homage to the natural beauty of the Gem State. 

The pale pink Love Idaho Rosé is just as fresh and vibrant as the label would suggest, with bright notes of wild strawberry, citrus, and peony throughout. Crisp acidity balances a perceived sweetness on the sip, finishing in a mouthwatering flourish that leaves you ready for more Idaho love.  

Illinois

Revolution Brewing Anti-Hero IPA

Chicago-based Revolution Brewing, established in 2010, is a leader in the state’s craft beer movement and continues to innovate and impress today. Its Anti-Hero IPA has become a flagship beer for the brewery, embodying the boldness and creativity that define both Chicago and the craft beer scene in the Prairie State. The beer is a bold declaration of flavor for hop heads of all types, featuring a vibrant blend of citrus, pine, and tropical hops balanced by a solid malt backbone. 

Indiana

Sun King Brewery Sunlight Cream Ale

Born in the heart of Indianapolis, Sunlight Cream Ale from Sun King Brewery showcases the region’s proud brewing tradition with subtle sophistication. Golden, crisp, and effortlessly refreshing, this flagship is a true Midwestern classic. With a smooth malt backbone and just a kiss of hop bitterness, it strikes a perfect balance between flavor and drinkability. It’s the kind of beer that feels right at home on a summer porch — or paired with grilled brats and sunshine. 

Iowa

Blue Ox Vodka

Proudly made using locally grown grains and quadruple distilled to silky purity, Blue Ox Vodka is a fun and unique Midwest calling-card sip. It pours with crisp clarity and a smooth finish that belies its humble roots, delivering top-shelf performance without the premium price tag. Mix this no-nonsense pour into any preferred concoction — from a vodka soda or Moscow Mule to a Bloody Mary and beyond — for a taste of the state’s honest, hardworking spirit.

Kansas

Free State Beer Ad Astra Ale

Established in 1989 as Kansas’ first legal brewery in over 100 years, Free State embraces the state motto “Ad Astra Per Aspera” (to the stars through difficulties). Here, it’s ready to take you to the stars with its Ad Astra Ale, a core-lineup amber ale that boasts a rich malt backbone and a touch of caramel sweetness balanced by a delicate hop presence. The original Kansas craft beer is a flavorful yet sessionable toast to the state’s proud character and brewing tradition, ideal to have in hand while playing lawn games, camping, or otherwise exploring the great outdoors.

Kentucky

Woodford Reserve Straight Bourbon Whiskey

Woodford Reserve Distillery, situated in Versailles, epitomizes Kentucky’s revered bourbon tradition. Founded in 1812, the distillery is one of Kentucky’s oldest, blending heritage with innovation as best showcased in some of its small-batch “Distillery Series” bottlings. 

Known for its consistent craftsmanship, the Woodford Reserve Straight selection is aged in charred oak barrels to support the development of the spirit’s signature rich profile of caramel, vanilla, dried fruit, and wood spice aromas and flavors. It’s a classic, refined, yet approachable bourbon that’s delicious neat or pours perfectly into traditional whiskey cocktails, offering a taste of Kentucky’s whiskey legacy with each sip.

Louisiana

Louie Louie Hibiscus Cherry Good Time Seltzer

“Laissez les bons temps rouler,” with this new New Orleans sip that’s infused with five milligrams each of THC and CBD. Louie Louie has a range of delicious flavors in its lineup, including the beloved Blackberry Lemon seltzer, but we’re stoked to see the summer-ready Hibiscus Cherry offering back in stock. Bright, floral, and effortlessly festive, it marries tart cherry and hibiscus tea with crisp hints of rosemary and lime. Capturing New Orleans’ cocktail-centric soul, botanical flair, and laid-back joie de vivre in an easygoing spiritless format, just chill, pop, and pour for a fun-loving sip that’s pure Big Easy in a can.

Maine

Allagash Brewing Company Allagash White

Celebrating its 30th anniversary this year, Portland-based Allagash Brewing Company is a leader in New England’s craft beer scene and has stayed true to its Belgian-inspired roots. A blend of tradition and innovation, its flagship Allagash White — a nod to Belgian witbier or wheat beer — is brewed with oats, malted wheat and raw wheat for a hazy “white” appearance, as well as coriander and Curaçao orange peel for added nuance. 

It delivers a zesty, refreshing flavor with hints of spice that’s infinitely quaffable and superbly suited to all warm-weather enjoyment, pairing beautifully with Maine-like vibes of seaside hangs and seafood-rich fare.

Maryland

Old Westminster Carbonic Dry Red Wine

Crafted from 100% Maryland-grown Cabernet Franc and fermented whole berry via carbonic maceration, Old Westminster’s Carbonic canned red wine is a food-friendly sip that defies convention and doesn’t need stemware to shine. It bursts with exuberant aromas of red cherry, raspberry, and a kiss of blue plum, while the delightfully effervescent palate dances in juicy pomegranate and red cherry flavors alongside a subtle wild-yeast funk. Unfiltered and low-intervention, this seriously gulpable natural wine is built for backpacks and fire pit gatherings. 

Massachusetts

Samuel Adams Boston Lager

As the slogan goes, it’s “always a good decision” to go with a Sam, especially when considering your drink selection around the Fourth of July — could there truly be anything more apt than a beer named for a founding father and his leadership in independence? 

Love ‘em or hate ‘em, Samuel Adams and The Boston Beer Company revolutionized American craft beer with its Boston Lager, an impeccably well-balanced brew that combines malty sweetness with a subtle hop bitterness, offering a modern take on a classic profile. Founded in 1984 by Jim Koch, the company has grown to represent a wide array of beverage offerings, but Boston Lager remains an enduring favorite that reflects the continued love of classic Sam.

Michigan

Mari Vineyards Drollery Ambra Brut Traditional

While this Michigan winery is known for producing world-class estate wines, especially Riesling, Mari Vineyards’ Drollery Ambra is a beautiful hybrid of orchard and vineyard — a marvel of terroir-led creativity from Michigan’s Old Mission Peninsula. 

Made from 85% Northern Spy apples cofermented with 15% Malvasia Bianca grapes, it boasts a fine effervescence that gives way to flavors of golden apple and ripe Bosc pear layered with tropical fruit and a kiss of honey, all textured by some tannic structure thanks to skin contact and barrel age. At just 9% ABV, this winemaker’s cider is perfectly poised as a stand-alone sip or partner for seafood or lightly grilled summer fare. 

Minnesota

Sense by Surly Brewing Co. Go Forth

Founded in 2005, Surly Brewing Company is known for its unapologetic creativity and commitment to community. It gained recognition among beer-drinkers as a standout for bold flavor profiles and hop-forward favorites like the Furious IPA and Mosh Pit Hazy IPA. However, the brewery has since ventured into additional waters with some cross-category love, particularly in the cannabis-infused beverage space. 

In addition to its more straightforward Take Five THC Tonics and Limelight Lounge THC Mocktails, Surly recently launched a line called Sense, which pairs cannabinoids with adaptogenic mushrooms to maximize the potential benefits of each. The Go Forth Orange Blossom Lemonade features three milligrams of THC, five milligrams each of CBD and CBG, and lion’s mane and cordyceps mushrooms in each 12-ounce can.

Mississippi

Lazy Magnolia Brewing Southern Pecan

Established in 2003, Lazy Magnolia is Mississippi's oldest brewery, highlighting the state’s hospitality and creativity. It brings a unique Southern twist to a brown ale base with Southern Pecan, which is crafted with roasted pecans. It’s a smooth and malty sip, with subtle hints of caramel sweetness and the expected nutty richness. Enjoy this beloved brew that captures the warmth of the Magnolia State as a sundowner or perfect partner for your late-night s’mores fest.

Missouri

TerraVox Winery Lot 3 Norton

TerraVox Winery, nestled above the Missouri River Valley near Kansas City, is a trailblazer in resurrecting North America’s heirloom grape varieties. Established on 14 estate acres in 2012 by Jerry Eisterhold, TerraVox grows more than 50 native grapes, including Lenoir, Wetumka, and Norton — the oldest and most widely planted of American cultivars.

The winery’s Lot 3 Norton is a bold and flavorful representation of the variety and a pillar of quality winemaking for the state, with notes of ripe cherry, blueberry preserves, and cocoa wrapped in velvety tannins and a dusting of sweet-oak spice. 

Montana

Big Sky Brewing Moose Drool Brown Ale

Established in 1995, Big Sky Brewing is Montana’s largest craft brewery and a true icon of the state, embodying its rugged and adventurous spirit. The brewery’s flagship beer, Moose Drool Brown Ale, is a rich, malty sip with notes of chocolate, coffee, and a touch of caramel sweetness. Crafted with four different malts and Kent Goldings and Liberty hops, the smooth, well-balanced ale is a favorite among locals and visitors alike.

Nebraska

Zipline Brewing AKRS Ale

Founded in 2012, Zipline Brewing is recognized for its refined and approachable beers. The Copper Alt is a standout, inspired by the traditional German Altbier style, but for an authentic taste of the state, consider the brewery’s AKRS Ale, a cream ale brewed with Nebraska-grown corn. It’s a nice nod to the state’s heritage and hardworking yet vibrant character, and at only 4% ABV, a perfect companion for any warm-weather occasion, from backyard gatherings to Cornhusker game days.

Nevada

Frey Ranch Farmers + Distillers Straight Bourbon Whiskey

Raise a glass for a terroir-driven toast to the Silver State’s pioneering spirit. Frey Ranch is a champion of the ground-to-glass movement, utilizing estate-grown ingredients for authentic expressions of Nevada’s high-desert terrain. Crafted from non-GMO corn, rye, wheat, and malted barley grown on the ranch, the Straight Bourbon Whiskey is quadruple distilled and finished at 90 proof with no chill filtration for pure grain flavor. Expect inviting aromas of vanilla, caramel, honey-dipped orange, baking spice, and freshly turned earth, with a velvety palate that showcases warm banana bread, oak, and a dash of rye spice. 

New Hampshire

Flag Hill Winery & Vineyard La Crescent

This wine is a hallmark of New Hampshire’s cool-climate renaissance, capturing the crisp clarity and vinous potential of the Granite State — especially in consideration of the successful cultivation of hybrid varieties such as La Crescent. A semi-sweet white that clocks in at a modest alcohol level of around 11% ABV, it seduces with fragrant notes of honeydew, pineapple, and orange blossom, all framed by bright acidity and a whisper of Muscat-like perfume. 

Planted on the state’s largest estate vineyard and fermented at chilly temps to preserve its aromatic exuberance, La Crescent exemplifies Flag Hill’s modern approach to uniquely New Hampshire expressions. 

New Jersey

Jersey Wine Collection Moscato

Popular New Jersey winery William Heritage has tapped into something playful, fun, and accessible with its Jersey Wine Collection line, which features selections like the Jersey Red, Sweet Summer, and Beach Plum. A favorite warm-weather pour is the Jersey Moscato, a quaffable sip that’s lower in alcohol with a summer-flavor-themed sweetness. It opens with inviting aromas of freshly squeezed orange and lemon pastries, while on the bright and sunny palate, flavors of lemon candy and honey dance atop peach, jasmine, and honeydew fruitiness, all balanced by ample acidity to avoid being overly cloying. 

New Mexico

Gruet Winery NV Sauvage

The nonvintage Sauvage bottling from bubbly powerhouse Gruet Winery is a bone-dry, zero-dosage sparkling wine sensation from New Mexico. Drawing on Champagne heritage transplanted to rugged Southwest soils, it’s made exclusively from Chardonnay and aged at least 18 to 24 months en tirage. It dazzles in notes of green apple, lemon, grapefruit, and delicate brioche, while the mousse dances lightly across the palate, finishing long and steely. 

It’s a perfect partner for seafood of all kinds, creamy pasta dishes, or chicken nuggets with the crew, or just sipping with the sunset and your toes in the sand, admiring the expanse of the wild before you. 

New York

Wölffer Estate Summer In A Bottle Long Island Rosé

A pale-salmon portrait of Hamptons high summer, this Wölffer bottle radiates style, joy, and playful refinement. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Gewürztraminer, Pinot Meunier, Riesling, and more, it’s gently pressed, cool fermented, and finishes dry, with a couple of months of fine lees contact to lend some creaminess to the mouthfeel. 

The nose teems with rose petals, strawberry, cranberry, and a hint of herb-garden allure, while the palate boasts vibrant red-berry succulence framed by fine tannins, crisp acidity, and coastal minerality. Chilled or poolside, it’s summer perfected in your glass.

North Carolina

Stargazer Cider Beehive Ginger

Bold, bright, and locally rooted, Stargazer Beehive Ginger from James Creek Cider House is a playful calling card of Southern craft cider. Coming in at 6.5% ABV, this hybrid cider melds crisp heirloom apples with luscious wildflower honey and a warming hit of fresh ginger for layered complexity. Like a great Gewürztraminer, its fragrant honey-floral core is lifted by a spicy zing, making it equally inviting to fans of dry and sweet ciders alike. Perfect over ice and paired with barbecue or spicy wings, it captures the state’s orchard heritage and adventurous spirit in every sip.

North Dakota

Drekker Brewing Brunch Bubbz Mimosa Sour

This 5% ABV sour beer blends juicy orange zest with a crisp, Champagne-like effervescence, capturing the essence of a weekend mimosa in beer form. It’s lightly tart and brightly bubbly, with enough sweetness to evoke brunch vibes without overwhelming the palate. In Drekker’s Fargo tasting room, dubbed Brewhalla, amid pinball and hoppy IPAs, Brunch Bubbz stands out for its playful vibes and immense refreshment — perfect alongside all the avocado toast or any daytime gathering. 

Ohio

Debonné Vineyards Riesling Reserve Grand River Valley

Debonné’s Riesling from Grand River Valley can be considered Ohio’s crisp, aromatic vinous ambassador. Family-grown on 175 estate acres, it’s bright and charmingly fruit-forward, bursting with peach, apricot, and citrus blossom notes alongside a touch of spice, all wrapped in mouthwatering acidity and balanced sweetness. 

Crowned Overall Best of Show and Best of Ohio at the 2024 Ohio Wine Competition, it showcases the region’s glacial-soil minerality and cool-lake climate. It’s a perfect companion for shellfish and spicy Asian fare, or just sipping on a sunny Grand River afternoon.

Oklahoma

Prairie Artisan Ales’ Bomb!

Founded in 2012, Prairie Artisan Ales is renowned for its innovative and bold brews, and Bomb!, its flagship imperial stout that started it all, is one not to be missed (though we definitely love you lots too, Rainbow Sherbet Sour). The beer combines dark, rich espresso beans from Spaceship Earth Coffee with cacao nibs, whole vanilla beans, and toasted ancho chili peppers, creating a rich, complex profile with subtle heat. It’s a more-than-OK celebration of bold flavors and the state’s pioneering spirit.

Oregon

Argyle Winery Vintage Blanc de Blancs Willamette Valley

Established in 1987 in the heart of the Willamette Valley, Argyle Winery has become a pioneer of sparkling wine production in Oregon, reflecting the state’s dynamic wine culture. Its traditional-method Vintage Blanc de Blancs — a celebratory sip for special occasions or just casual weekday indulgence — is made exclusively from Chardonnay and offers crisp notes of green apple, citrus, white blossoms, and a hint of brioche.

Pennsylvania

Galen Glen Stone Cellar Grüner Veltliner Lehigh Valley

An elegant ode to mineral-driven whites from unexpected American terroir, Galen Glen’s Stone Cellar Grüner Veltliner from Lehigh Valley is crafted from vines planted in fossil-rich soils in 2003, the first commercial U.S. planting of the cultivar east of the Rocky Mountains. Fermented in stainless steel then aged five months sur lie, it bursts with aromas of white pepper, green apple, and ripe yellow plum, while the palate offers bright citrus and crunchy pear flavors lifted by saline minerality that leads into a long, spicy finish. It’s stunningly vibrant and refreshing, making it a perfect quaff for warm-weather enjoyment, especially alongside seafood, shellfish, or Asian cuisine.

Rhode Island

Narragansett Lager

Founded in 1890, Narragansett Brewing Company is New England’s oldest beer brand and a Rhode Island institution. Its Narragansett Lager is a crisp, refreshing beer with a touch of malty sweetness, perfect for sessionable settings of any type. Known for its iconic “Hi, Neighbor!” slogan and fan-favorite Jaws moment when Captain Quint absolutely crushes a can in every sense of the word while at sea, Narragansett, or ‘Gansett for short, is a beloved part of America’s beer culture, its balance of tradition and quality a favorite for casual hangs and sunny, water-filled days of all types.

South Carolina

Eda Rhyne Appalachian Fernet 

The Appalachian Fernet from Eda Rhyne is a bold tribute to South Carolina’s Appalachian botanical tradition. Earthy, complex, and defiantly regional, it’s crafted in small batches from more than 40 wild-foraged botanicals, such as dandelion, sassafras, sumac, and wild mint, and aged six months in spent red-wine barrels. Rich but balanced, it offers bursts of fresh-slapped mint, cacao, bitter orange, allspice, pine resin, white pepper, and sarsaparilla throughout, suggesting Appalachian terroir instead of Italian mimicry. Whether sipped neat after supper or stirred into a smoky cocktail, it’s a fun, rugged sip that captures the wild spirit of the Southern mountains.

South Dakota

Belle Joli Dakota Breeze White Wine

South Dakota might not be widely known for its wine culture, but that’s not to say there aren’t tasty selections to be enjoyed from the state. Enter Belle Joli, which makes a range of wines that share a taste of the Black Hills. Its Dakota Breeze White is a semi-dry white that’s effortlessly refreshing, made from Moscato and Frontenac Gris. It delivers pronounced flavors of peach, nectarine, and citrus blossom, as well as a hint of melon, all underpinned by crisp acidity. At about 11% ABV, it’s a bright sip ideal for warm-weather excursions by the lake or pairing with spicier fare. 

Tennessee

Chattanooga Whiskey Ginger Infused Highball

Chattanooga Whiskey has an impressive range of assorted “Tennessee High Malt” expressions in its portfolio, including single-barrel and limited-edition selections that showcase not only the distillery’s high craftsmanship and devotion to local sourcing but also incredible innovation. 

But beyond the big glass bottles, you’ll find a new canned RTD that is a perfect cooler filler for all your summer entertaining needs: the Ginger Infused Highball. 

It's crafted with five all-natural ingredients — lemon peel, orange peel, dried ginger, lemongrass, and gentian — that are infused into the distillery’s own signature spirit, Chattanooga Whiskey 91. After more than a week of infusion time, it’s blended with a hint of sugar and carbonated water, and then canned at a flavorful yet approachable 8% ABV. Served over ice, guests will never guess you just popped and poured this one. 

Texas

Shiner Bock

Shiner Bock, brewed by Spoetzl Brewery, is a Lone Star State classic. Established in 1909, Spoetzl is Texas’ oldest independent brewery, embodying the state’s maverick spirit and brewing pride, and Shiner Bock is a testament to Texas tradition, perfect for pairing with barbecue and celebrating good times with great friends year-round. Super smooth and infinitely drinkable, the American-style amber lager features a pronounced roasted malt flavor with a touch of sweetness. 

Utah

High West Distillery High Country American Single Malt Whiskey

Founded in 2006 by David Perkins and his wife, Jane, High West Distillery was Utah’s first legal distillery since 1870. Acting as both a distillery and a blending house, it centers the high-desert spirit of the state while also incorporating whiskeys of various origins for the most balanced and complex product possible. 

But to center yourself locally, the High Country American Single Malt bottling utilizes three malt types and is distilled “on-the-grain,” meaning the grain is left in during fermentation and distillation instead of being filtered out. It’s then aged 2–9 years in new and used American and French oak, with part finished in Port barrels and Sherry casks. The nose hints at wildflower honey, lemon peel, brioche French toast, and roasted nuts, while the palate shows flavors of maple cream, cocoa nibs, and toffee. 

Vermont

Eden Ciders Brut Nature Champagne Method Cider

Bone dry and made in the traditional méthode Champenoise, this sip from Eden will change even the most rigid nonbeliever’s mind about the outstanding quality and potential of exceptionally crafted cider, standing shoulder to shoulder with top sparkling wines. 

The base cider is crafted from a rich tapestry of 14 heirloom apples, and it’s then aged on the lees for at least 18 months after fermentation, resulting in a complex and layered palate with a fine mousse and delicate notes of apple, biscuit, citrus, and green hay woven throughout. Vibrant, elegant, and terroir-driven, and clocking in at just 8.4% ABV, it’s a refined yet accessible and versatile food companion, pairing beautifully with oysters, grilled fish, pork, or chicken. 

Virginia

Early Mountain Vineyards Petit Manseng

A radiant benchmark for Virginia wine, this Petit Manseng from Early Mountain Vineyards is a bold, textural, and layered wine that emphasizes why the variety has become a standout for the state, somehow transforming Virginia’s humid climate into an asset by fully ripening the fruit without sacrificing freshness. 

Aged in large-format barrels and matured on the lees, it showcases the variety’s hallmark tropical profile — grilled pineapple, mango, and citrus curd — in a rich, waxy midpalate that’s tempered by striking acidity and subtle oak spice that carry through to the lingering finish. It’s a well-balanced, cellar-worthy, and uniquely Virginian pour that’s more than worthy of your consideration.

Washington

Chateau Ste. Michelle Midsummer’s White Blend Columbia Valley

Washington produces a range of world-class wines in virtually every style, but for an all-American summer sip, consider a selection from the state’s oldest winery, Chateau Ste. Michelle. The limited-edition Midsummer’s White is an aromatic blend of 57% Chenin Blanc, 28% Riesling, 10% Gewürztraminer, and 5% Muscat, perfect for all your sun-soaked seasonal gatherings with bright notes of crisp citrus, snappy pear, and ripe apricot. Palate fireworks, anyone? 

West Virginia

Weathered Ground Brewery Cool Ridge Lager

Weathered Ground Brewery offers a taste of Appalachian craftsmanship with Cool Ridge Lager, its easy-drinking flagship pour that features a crisp, clean profile and a touch of malt sweetness. Founded in 2017, the brewery emphasizes local ingredients and community connections, sourcing as many local ingredients as possible — from Appalachian malted barley or hops to bourbon and cider barrels for aging. 

Wisconsin

American Wine Project Rivals LaCrosse 

Crafted from 100% LaCrosse grapes sourced from two sites in Wisconsin — Possum Ridge Vineyard, near La Farge, and Sugar River Family Farm, outside of Mount Horeb — this barrel-fermented beauty from American Wine Project is aged on the lees for more than two years, yielding a rich expression with a creamy mouthfeel that’s tempered by a citrusy zing and saline bite. Aromas of lemon curd, wild herbs, and almond segue into a bright, mineral-driven finish — think Jura meets Savoie by way of Wisconsin. With a modest 11.9% ABV, it’s elegant and food friendly, perfect with oysters, pasta, or just about any summer evening fare al fresco.

Wyoming

Wyoming Whiskey Small Batch Bourbon Whiskey

An authentic sip from the Cowboy State, Wyoming Whiskey is made with reverence to the natural extremes of the region: The water used for production is filtered by a limestone aquifer deep in the earth, and the distillery aims to source the best Wyoming grain for distillation. Additionally, everything it makes is aged for a minimum of five years, refined by the unique environment of extreme hot and cold. 

The result is a homegrown flavor you can’t find anywhere else. The Small Batch Bourbon Whiskey is smooth yet rich, with aromas of vanilla pod and fresh caramel sauce that lead into a warm palate of baking spice, brown butter, and vanilla cream, ending with kisses of mint and sweet wood spice. You can’t pass this one up while sitting around the firepit, especially if paired with a warm s’more.