:max_bytes(150000):strip_icc()/Brown-Butter-Red-Velvet-Beet-Bars-with-Sour-Cream-Frosting-FT-RECIPE0323-d30b640dbacc4ce3a15dbc191d86ac74.jpg "5 Ways to Make Red Velvet Cake")
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With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies somewhere in between. But really, who cares about precise labels when cream cheese frosting is involved?
First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its signature red and white aesthetic. Here, we have a recipe for the classic cake plus fun variations, including a mashup with coconut cake and snack bars that rely on beets for their intense red hue. Bake your way through these red velvet riffs for new ways to enjoy the beloved cake.
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Red Velvet Cake Ice Cream Sandwiches
Food & Wine / Photo by Stacy Allen / Food Styling by Emily Nabors Hall / Prop Styling by Tucker Vines
Serve a tangy no-churn cream cheese ice cream between cakey red velvet cookies with this recipe from chef Taffy Elrod. Plan for six hours of freeze time.
Red Velvet Cake with Coconut
Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver
A Southern mashup of red velvet and coconut cake, this crimson beauty includes virgin coconut oil in both the batter and cream cheese icing, then gets decorated with lacy toasted coconut flakes.
Red Velvet Beet Bars with Brown Butter Sour Cream Frosting
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Use hearty beet puree and brown butter in the batter for earthy, toasty flavor and a dense texture, similar to that of blondies. Top with tangy sour cream frosting in this sweet recipe from chef Tanya Holland.
Red Velvet Cheesecake
Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red food coloring, and a wooden skewer are the secrets to this luxurious vermillion-hued delight.
Red Velvet Cake
Keep it classic with this recipe for a three-layer red velvet cake generously slathered in tangy cream cheese frosting that's perfect for a celebration.
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