Egg bites are delicious, portable, and high-protein additions to breakfast and lunch. Choose from our easy egg bite recipes and bake a batch in your oven today! We prefer using a muffin pan or mini muffin silicon molds to make these, as they are easier to shape and remove after baking. This roundup includes recipes for bacon egg muffins, cheese spinach egg bites, and more!
5 Egg Bite Recipes
1. Cheesy Zucchini Egg Muffins
eatwell101.com5 Egg Bite Recipes for Easy Breakfasts
These Cheesy Zucchini Egg Muffins are packed with veggies and protein and make a perfect on-the-go breakfast or lunch. These tiny egg bites are so delish, you'll make them on repeat!
Cooking time: 25 minView recipe >> Save to recipe box
by eatwell101
Yield: 6 servings Prep Time: 12 min Cook time: 25 min
These Cheesy Zucchini Egg Muffins are packed with veggies and protein and make a perfect on-the-go breakfast or lunch.
Ingredients you need for the Cheesy Zucchini Egg Muffins
3 large eggs
2 zucchinis
2 medium potatoes
1 red bell pepper, diced
1 cup grated parmesan, or any cheese you like
1 teaspoon fresh cracked pepper, to taste
2 scallions, chopped
2 tablespoons fresh dill greens.
Directions
1. To make the cheesy bacon egg muffins: Preheat your oven to 350°F (180°C). Grease a 6-count muffin pan with oil or non-stick cooking spray. Set aside.
2. Grate zucchini and potatoes and sprinkle with salt to drain water. Let sit for 10 minutes, and press out the excess water. We found that using a cheesecloth is super efficient! Transfer the grated zucchini and potatoes to a large bowl.
3. Crack the eggs over the grated veggies; add bell pepper, scallion, dill, parmesan, and pepper, and whisk together.
4. Divide the mixture evenly into muffin cups filling each about 2/3 full. Top with more parmesan if you like. Bake the cheesy zucchini egg muffins in the oven for 25 minutes or until set. Allow to cool a bit and serve your cheesy zucchini egg muffins immediately, or enjoy cold, or at room temp. ❤️
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