25 Easy Vegetarian Soup Recipes Worth Making Again and Again — Eatwell101
Looking for heartwarming soups that are easy on the stomach? In this article, we’re introducing 25 easy vegetarian soup recipes to serve for weeknight dinners, family meals, or even small parties. As their ingredients vary, you can choose your favorite soup and tweak it your way. You can even make these vegetarian soups with ingredients available in the fridge. In these fall months, feel free to use veggies in season, such as pumpkin, butternut squash, cabbage, or broccoli. Enjoy!
by eatwell101
Yield: 10 servings Prep Time: 10 min Cook time: 20 min
Our parmesan bean soup is the perfect comfort meal for any day of the week. Ready in just 30 minutes and filled with nutritious ingredients like white beans and kale, don’t miss out on this tasty and easy bean soup recipe!
Ingredients you need for the Parmesan Bean Soup with Kale
4 (15-oz) cans of white beans (cannellini beans, northern beans…), drained and rinsed
1 tablespoon olive oil
1 yellow onion, minced
6-8 cloves garlic, finely minced
6 cups low-sodium vegetable broth
15 ounces (420g) can diced tomatoes, drained
1 tablespoon Italian seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
4 cups shredded kale
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, for garnish
Directions
1. To make the parmesan bean soup: Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and garlic; cook until onions are translucent and garlic is fragrant – about 2-3 minutes. Add in the broth, tomatoes, Italian herbs, salt and pepper.
2. Bring to a boil, reduce the heat, and simmer for 5 minutes to combine all the flavors.
3. Stir in the beans and kale. Simmer gently until the kale has wilted, about 3 – 5 minutes.
4. Remove from heat. Add the grated parmesan cheese and adjust the seasoning with salt and pepper if needed. garnish with parlsey, and serve the parmesan bean soup immediately. Enjoy!
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