Start your day off right with this yogurt and granola breakfast bowl! This is a delicious and healthy breakfast that takes only 5 minutes to make. You can use homemade granola to cut on processed ingredients (see link for the recipe) or use store-bought if you’re short on time. Enjoy in a bowl or a jar for an easy-to-go breakfast option!
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Ingredients list for the Yogurt Granola Bowl recipe
Yogurt Granola Bowl
This granola bowl is very simple and straightforward. Here’s a quick breakdown of the main ingredients:
- Vanilla Greek yogurt: You can use any kind you like, but my favorite is Chobani or Siggi’s.If you’re looking to cut on sugar, use the low-sugar kind of yogurt because granola will already be sweetened. You can also use plain Greek yogurt and use either honey or maple syrup with a drop or two of vanilla extract.
- Granola: You can use either homemade or store-bought granola. If you have time and want to save money, go for our homemade granola recipe! For store-bought, I like Cascadian Farm.
- Berries: Fresh raspberries and blueberries are a must, but nothing prevents you from adding blackberries, strawberries, Goji berries, etc…
- Other toppings: You can add any toppings you like. Some of my faves are coconut shavings, chia seeds, sliced almonds, dried cherries, and cocoa powder.
Directions
To make the yogurt granola bowl:
1. Place the Greek yogurt in a bowl.
2. Add the granola on top.
3. Add the rinsed raspberries and blueberries.
4. Drizzle the yogurt granola bowl with honey or maple syrup. Enjoy!
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