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Indigenous Meals Chef Crystal Wahpepah (Kickapoo) joined Native Information On-line Writer Levi Rickert on final week’s Native Bidaské (Highlight).
Wahpepah is the proprietor and head chef of her Oakland, Calif. restaurant, Wahpepah’s Kitchen. The restaurant’s thrilling menu options progressive Indigenous dishes that serve to thrill diners, reclaim Native meals sovereignty and unfold training about Indigenous foodways.
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Wahpepah was a semi-finalist for the 2022 James Beard Awards within the rising cooks’ class. The awards — one of many highest honors within the meals business — acknowledge distinctive expertise and achievement within the culinary arts.
As nicely she was the first-ever Native American to seem on the hit Meals Community competitors present “Chopped” in 2012, an expertise that propelled her into the nationwide highlight.
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Wahpepa talked with Rickert in regards to the Native foodways motion, how Indigenous meals impacts well being and creating extra pathways for Native American cooks.
Watch the complete interview under or on YouTube.
Native Bidaské is produced by Native Information On-line weekly and streamed on Fb, Twitter, and YouTube each Friday at 12 midday – Japanese Time.
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