Crock-Pot Tuscan Garlic Chicken Thighs Recipe – Packed with flavors and so easy to prep! This crockpot chicken thighs recipe makes an easy keto & low carb dinner the family will love. Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot. If you’re looking for a hearty meal to comfort yourself in the cold weather, this slow-cooker Tuscan chicken thighs recipe is your next family favorite!
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Ingredients list for the Crock-Pot Tuscan Garlic Chicken Thighs
Why you’ll love our Crockpot chicken recipe
There are too many reasons why this slow cooker chicken recipe is a winner, but here are our main three:
- It is packed with flavor from the garlic, sun-dried tomatoes, and Parmesan sauce.
- Easy to prepare and cooks in the crockpot for a convenient dinner option.
- Keto and low-carb friendly, perfect for those following a specific diet or lifestyle.
Directions
1. To prepare your crockpot chicken thighs recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes.
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
6. Cook your crockpot Tuscan Garlic Chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW. When cooking time is over, remove gently the chicken thighs from the crockpot and set it aside.
7. Turn the crockpot on HIGH if it isn’t already. Add the chopped spinach to the crockpot and stir for a few minutes, until the spinach wilts.
8. Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. Serve your CrockPot Tuscan Chicken thighs over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. This crockpot chicken thighs recipe is Keto and low-carb diet-friendly. Enjoy! ❤️
Cooking tips for the Tuscan crock-pot chicken thighs recipe
This crockpot chicken thighs recipe is an easy “dump and go” slow cooker recipe that is so good you’ll be 100% addicted to it! Here are a few tips and tweaks to make the most of this recipe:
- Cooking garlic, cream, broth, and parmesan in the pan ensures the cream is well infused with garlic and stays smooth. If you don’t want to prepare the cream sauce on the side, you can put everything into the Crock-pot with chicken thighs and give it a quick stir before cooking.
- We recommend using skinless chicken thighs as they will render less fat. You can use chicken breasts instead, but we found out the meat comes out a little less flavorful than chicken thighs for this slow-cooker chicken thighs recipe.
- For a deeper flavor, you can sear the chicken thighs in a hot skillet on only one side, then transfer to the pre-heated slow-cooker and follow with the recipe.
How and how long to keep the crockpot chicken thighs leftovers?
This Tuscan crockpot chicken recipe will keep for 3 days in an airtight container in your refrigerator. You can also freeze for up to 3 months. Let thaw in the fridge and reheat gently in a pan, covered, or in the microwave, with a dash of water to loosen the sauce.
Can we use frozen chicken thighs in the crockpot?
Yes, you will need to slow-cook on the higher end of the cooking time if you’re using frozen chicken thighs or breasts.
How to make this crockpot chicken recipe dairy-free
For a dairy-free option, swap out the heavy cream and Parmesan cheese with coconut cream and nutritional yeast for a creamy and flavorful sauce.
What other readers say about this Tuscan slow cooker chicken thighs recipe
“I’ve made this and so has my daughter and it’s been delicious both times! We used boneless chicken breasts instead of thighs and just made sure we didn’t slow cook them too long. The flavour is amazing! Restaurant quality for sure!” – Jane
“I also made this with boneless skinless chicken breasts… my husband is super picky but it was a risk I was willing to take…we loved it…definitely worth a repeat” – Denise
“Amazing!!!! Chicken came out super tender! Flavors were incredible! Will definitely be making again!!!” – Anabell
“I have made this several times for dinner parties or my family. Everybody raves about it. I have made it the exact way the recipe calls for.” – Erin
“So simple and flavorful. I made it in my Instapot set on meat for 1:15. I also used boneless/skinless thighs. This recipe will make you look like a genius!” – Perri
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