Stew

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

A harmony of comforting textures and rich, delicate flavors, doenjang, a Korean fermented soybean paste, boosts the umami taste in…

“Army base” stew, also known as budae jjigae, originated from the food scarcity experienced by Korean communities after the Korean…

This warm and soothing stew strikes a balance between savory and tangy, and is one of Korea’s most popular stews.…

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic…

Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari…

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew…

Oxtails, a historically inexpensive cut of beef, are making a resurgence, and Osei “Picky” Blackett, chef/owner of Arapita in Brooklyn,…

It didn’t take long, did it? Brian Thompson, the CEO of UnitedHealthcare, was shot and killed. Before police had finished…

Originally from Jamaica, brown stew chicken features chicken marinated and braised in aromatics and browning sauce, a pantry staple made…