chicken

Teriyaki sauce paired with bright and vibrant pineapple makes for a fast and delicious sauce in this weeknight chicken stir-fry.…

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We couldn’t…

Here at the Bon Appétit test kitchen, birthdays are serious business. On a shared drive is a spreadsheet where each…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a…

This Thai-inspired chicken and rice noodle is cozy, like a warm blanket on a chilly evening. We make it with rotisserie…

Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure…

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods when enjoying a…

Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, responsible…

“Jamaica is written about in different ways in different places, and rarely by the same people,” reflects 2019 F&W Best…