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Dine on DNA: Compounds from nucleic acids in food show anticancer effects

Osaka Metropolitan University. “Dine on DNA: Compounds from nucleic acids in food show anticancer effects.” ScienceDaily. ScienceDaily, 29 August 2024.…

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Science

‘Goldilocks’ binding strength determines anti-cancer T-cell efficacy and fate

Immunotherapy, treatments that reinvigorate immune cells’ anti-cancer activity or reprogram T cells to target cancer, has shown promise in treating…

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