However why would we go to On The Rocks and pay to arrange our personal dinner?
The fillet steak was a 10oz slab of tender, lean meat.
We sliced our steaks into bite-sized chunks, then dexterously positioned them onto the rock one after the other.
Each cuts of meat had been huge, simple to cube and enjoyable to cook dinner on the scorching rocks.
The meal at On the Rocks. (Picture: Matt and Cat)
The ribeye had extra marbling.
The style? Steak satisfaction all spherical.
However do not contact the rock – you too are made from meat, keep in mind?
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Every desk will get bottomless fries and salad; the salad was far superior to the fries.
Combined leaves, cherry tomatoes and a beneficiant scattering of shaved Italian-style onerous cheese.
Steak is a dish that may be vastly enhanced by a splendid stack of mighty triple-cooked chips: smooth, moist and steaming from the fryer.
Alas our skinny, disappointing potato sticks had been a missed alternative: too dry, too robust and simply too boring.
We might suggest the garlic butter, melted on the new rock after which basted onto the steak to provide it that juicy, garlic-hinted mouth-feel.
We additionally ordered a few unremarkable facet dishes: home slaw and tacky jalapeño bites.
It could most likely have been fantastic to depend on the bottomless salad.
Strawberry pavlova appeared precisely because it had achieved after we visited in 2015, however in contrast to the meat, the worth had elevated manner forward of inflation from £5.50 to £8.50.
It was a delightful, if insubstantial morsel.
Chocolate brownie was higher, embellished with some sticky toffee sauce, and a cooling scoop of ice cream.
There is no doubt that the rigmarole of reducing up the steaks and cooking them is entertaining, and a convivial expertise; carry a gang of mates alongside and have a couple of bottles of no matter you fancy.
Two sensible ideas: go early, as in a while the place fills up with the fumes rising from the scorching rocks.
And your garments will scent of roasted meat for days, so do not put on your greatest finery.
And to reply our personal query, at On The Rocks you possibly can benefit from the easy pleasure of searing meat proper there in your desk.
Matt and Cat’s Invoice
10oz ribeye steak £29
10oz fillet steak £31
Home slaw £4.50
Jalapeno bites £6.50
Pavlova £8.50
Brownie £8.50
Complete £88