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I’m a meals author, so it most likely received’t shock you to be taught that I’m usually excited to eat each meal of the day. (I’m guessing you share in my pleasure since you’re studying this web site!) Breakfast most likely brings me probably the most pleasure: At no different time are you inspired to skip over savory and go straight to the candy. And whereas I don’t thoughts a tacky omelet each infrequently, my choice within the mornings positively veers in the direction of the dessert flavors. My all-time favourite breakfast is a layered granola parfait made up of native, whole-milk yogurt, contemporary berries, and a beneficiant pour of oaty clusters.
That final factor is probably the most essential: An excessive amount of dried fruit means you’ll end up near dropping a tooth by gnawing on a sticky, chewy clump. Too many oats and also you’ll lose the nuances of taste that make a superb granola unparalleled. And whereas I like a little bit of sugar within the morning, overly candy mixes can go away me feeling zapped for the remainder of the day. As you’ll have surmised by now, I’ve fairly a couple of ideas in the case of my granola.
It wasn’t unusual for me to have half a dozen completely different varieties hanging out in my pantry, till I found Marge Granola throughout a weekly cease at Murray’s Cheese. Ever since, I’ve grow to be a monogamous eater. And, expensive reader, when Murray’s stopped promoting it a couple of years in the past, I began ordering it in five-pound pillow packs instantly from the warehouse in Seattle.
For my tastes, it’s the platonic very best of granola: It has crisp toasted oats and domestically sourced dried fruit that retains its plumpness, and is simply candy sufficient (my favourite taste, Blueberry Almond Flax, solely has 2 grams of sugar for 1/3 of a cup). And, as I realized from chatting with Chief Granola Officer (I do know!), Kyle Stembaugh, it’s additionally wildly contemporary. “We bake all the pieces every week in our small Seattle bakery,” he instructed me. “And plenty of of our on-line orders ship simply after the granola has been cooled and packaged.” Along with being low-sugar, all of Marge’s granolas are additionally vegan, gluten-free, and non-GMO, making them a superb breakfast staple to inventory when you have particular dietary necessities.
I’ve additionally not too long ago found that I may even get pleasure from my favourite granola whereas touring. Marge now makes cute mini snack packs that, fortunately, match quite a bit higher in my in a single day bag than the behemoth five-pound luggage.
Do you’ve gotten a favourite model of granola? Inform us about it within the feedback.