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Garlic, garlic, garlic. I like this traditional, aromatic ingredient, however I additionally typically discover myself asking: Why is it so troublesome to work with? Peeling a clove looks like a significant accomplishment, after which I bear in mind, I nonetheless have to cut it up! The cloves wobble everywhere in the chopping board, making exact slicing much more of a problem.
Each time I stroll right into a kitchenware retailer and even my ironmongery shop, I spend approach an excessive amount of time staring on the wall of kitchen utensils. But in some way it took working as a line prepare dinner, slicing garlic by the quart, for me to find this sensible OXO Good Grips Garlic Slicer.
In the event you prepare dinner with garlic, and I feel most cooks do, you should be totally conscious of its properties that make it a trouble to make use of in each day cooking. Its form is wobbly with nowhere to put flat, and it’s small, sticky, and pungent. But we are able to’t go away it out of the dish, as a result of that will be massively detrimental to the enjoyment of consuming, so thus we endure. However don’t fear, I’m right here to make your lifetime of cooking with garlic a lot simpler with this compact, simple to make use of device.
The OXO garlic slicer can match as much as 5 cloves within the holder, contained by a protecting piece that thinly slices garlic in seconds. This nifty slicer eliminates the smelly mess in your fingers left behind from chopping cloves. And FYI, it could actually go proper into the dishwasher, so no sticky garlic items left on the chopping board or knife to take care of cleansing afterwards. When you get yours, I extremely suggest making my favourite pasta dish, Spaghetti Aglio e Olio, together with your completely even garlic slices. Right here, and in lots of different recipes, smashed or grated cloves might by no means substitute the textural necessity of the paper-thin slice.
Now, name me a rule breaker, however this little device can slice extra than simply garlic. It’s actually an easier-to-use, less-intimidating miniature mandoline. If I’m slicing radishes for salads, tacos or topping tortilla soup, I merely use the hand held slicer with out the garlic holder piece. I’d by no means whip out my full sized Benriner for one thing as small as child carrots, celery, Persian cucumbers, shallots, and even chunks of onerous cheese. Put the chopping board away! I simply prepped a complete salad in that record utilizing this little man.
Clearly you may depend on this device for all of your tiny slicing wants, however again to why we’re all right here: Our love of garlic. As if we couldn’t love garlic much more, this slicer has us on the lookout for an excuse so as to add this energy ingredient to each single meal.
