BANGKOK, Jan. 25, 2023 /PRNewswire/ — A school member of Chulalongkorn College‘s School of Science has researched and developed excessive–protein, gluten–free pasta noodles for gluten–illiberal well being–lovers.
For noodle lovers, pasta is one well-liked merchandise with its chewy but gentle texture and scrumptious style. Nevertheless, not everybody can absolutely take pleasure in pasta resulting from intolerance to gluten for some— a sort of protein generally present in wheat merchandise, together with pasta.
“Research present that some shoppers are illiberal to gluten and are unable to eat any meals containing the protein. Ingestion may result in the dysfunction of a number of techniques within the physique. Within the digestive system, for instance, it may trigger extreme injury to the small gut, lowering the flexibility to digest and take up meals. We needed to develop a gluten-free pasta product to serve the wants of this group of shoppers, in addition to those that care about their well being,” defined Affiliate Professor Dr. Kanitha Tananuwong, a lecturer on the Division of Meals Know-how, the School of Science, Chulalongkorn College, head of the analysis staff, of the background of the analysis and improvement of excessive–protein, gluten–free pasta from mung beans.
Mung Beans, the Answer for Gluten–Free Pasta
Though gluten-free pasta is now accessible out there, Assoc. Prof. Dr. Kanitha mentioned such merchandise are made out of rice flour, which causes the pasta to lose the chewiness that makes it distinctive. Additionally they have decrease protein content material than wheat pasta.
These days, many makes an attempt have been made to intensify the standard of rice flour pasta by including components. To extend the protein, animal-based proteins like egg white and whey proteins or plant-based proteins like soybeans have been added. Several types of hydrocolloids have additionally been used to enhance the feel and cooking high quality, however such components could must be imported or are costly.
“Mung beans are another ingredient which has the suitable qualities. One of the best half is they will enhance protein to pasta and assist with the feel and cooking high quality, to not point out that they are simple to seek out right here in Thailand,” mentioned Assoc. Prof. Dr. Kanitha.
Recipe Testing for Concentrated Mung Bean Protein Pasta
The analysis staff got here up with the proper recipes for growing gluten-free pasta utilizing the scientific and statistical strategies. With three important components—rice flour, mung bean flour, and concentrated mung bean protein, they developed 4 fundamental pasta recipes with 17-24% of protein, which is larger than wheat pasta, which comprises solely 14% of protein.
“After mixing the pasta dough, we ran it by way of a pasta extruder to make spaghetti utilizing the extrusion course of below excessive temperatures, stress, and mechanical shear. Then, the reduce pasta is dehydrated till the moisture is not more than 12%,” Assoc. Prof. Dr. Kanitha detailed the method.
The completed pasta should be inspected for important traits, equivalent to an analysis of cooking high quality and of cooked pasta texture below a texture analyzer. Extra importantly, shoppers’ acceptance was examined by way of a tasting of cooked pasta.
Gluten–Free Pasta from Chula Effectively Acquired by Shoppers
Assoc. Prof. Dr. Kanitha mentioned for the looks, style, and texture when combined with a sauce and total desire, the gluten-free pasta with 20% protein, which is the very best recipe developed, acquired related scores to wheat pasta, however with larger protein content material, making this gluten-free pasta each scrumptious and good for well being.
Not solely does this gluten-free pasta meet the well being calls for, nevertheless it additionally contributes to bettering the standard of life and economic system of our farmers. The components utilized in growing the pasta are domestically grown, which might enhance earnings for Thai farmers and scale back the nation’s bills from importing components.
From Analysis to Division Shops, a Collaboration with the Enterprise Sector
Thai Wah (Public Firm Restricted), which has funded the analysis mission, has efficiently acquired the analysis on high-protein, gluten-free pasta.
“A good thing about collaborating with the non-public sector is our analysis has an opportunity to hit the cabinets out there. With a transparent analysis drawback, we will immediately reply to the wants of the commercial sector. The funding firm additionally contributed to a pasta extruder machine to create the pasta in our mission,” mentioned Assoc. Prof. Dr. Kanitha. She additionally talked about future collaborations with the non-public sector to refine the manufacturing of concentrated plant-based proteins for use in making various protein drinks for the nice well being of everybody.
For extra data:
Affiliate Professor Kanitha Tananuwong, Ph.D.
Division of Meals Know-how, School of Science, Chulalongkorn College
Tel. +66 2218 5515-6
Electronic mail: Kanitha.T@chula.ac.th
For the total launch and extra pictures, please go to: https://www.chula.ac.th/en/spotlight/97869/
About Chulalongkorn College
Chulalongkorn College units the usual as a college of improvements for society and is listed within the World’s Prime 100 Universities for Tutorial Popularity, within the Quacquarelli Symonds (QS) World College Rankings 2021.
If you need extra details about this matter, please contact Miss Thanita Wangvanichapan at (+66) 2218 3280 or electronic mail thanita.w@chula.ac.th
