:max_bytes(150000):strip_icc()/grilled-chile-cheese-toasts-FT-RECIPE0525-6bcfab4f87e5407eb4de7b780518a74f.jpeg "Grilled Chile-Cheese Toasts Recipe – Suvir Saran, Stephanie Lyness")
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Ingredients
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1 pound whole milk mozzarella, shredded
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1/2 cup finely chopped onion
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1 medium tomato, finely chopped and drained on paper towels
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2 jalapeños, seeded and finely chopped
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1/2 cup chopped cilantro
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1/2 cup mayonnaise
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1/2 teaspoon cayenne pepper
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Salt and freshly ground black pepper
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Twelve 1/2-inch-thick slices hearty whole wheat bread
Directions
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Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
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Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.
Originally appeared: September 2001
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