Gochujang Pumpkin Alla Vodka

wdc tv news staff

14 hours ago

Pumpkin, cream, and gochujang come together with tomato paste to make this pasta alla vodka rich, spicy, and satisfying. Soak up as much sauce as possible with paccheri pasta: its large tubes won’t be overwhelmed by the dish’s hearty flavors . Gochujang, the savory Korean chile paste, balances out the sweetness of the pumpkin; feel free to adjust according to taste (and level of comfort with spice). If desired, serve with chopped fresh cilantro or scallions for a little greenery.

Frequently Asked Questions

What is alla vodka sauce made of?

Vodka sauce is a tomato-based sauce that relies on vodka instead of wine for an added punch of flavor, acidity, and depth. Cream is also added to give it an ultra rich mouthfeel.

What is a substitute for vodka in alla vodka sauce?

Other types of alcohol, such as white or red wine, brandy, or sherry can be used in place of the vodka. If you are omitting alcohol altogether, replace the vodka with chicken broth, vegetable broth, or apple juice.

Notes from the Food & Wine Test Kitchen

This recipe calls for a considerable amount of pasta cooking water because it’s used to thin out the pumpkin. Be sure to save more pasta water than you think you’ll need in order to ensure you’ll have enough on hand.

Make ahead

Store in an airtight container in the fridge for up to four days.

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