This easy frittata recipe will be your new go-to for a healthy breakfast or brunch. Low in carbs and high in protein, this cheesy frittata with crispy bacon is so good! As long as you have a few ingredients and some eggs on hand, you can have this frittata on the table in about 20 minutes. Enjoy!
Try Our Most Popular Recipes
Ingredients list for the cheesy bacon frittata recipe
- 6 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1/4 lb (125g) crisp-cooked bacon, crumbled
- 1 cup grated cheddar or any cheese you like
- 1 shallot, thinly sliced
- 1 red bell pepper, diced
- Salt and fresh cracked pepper to taste
- 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed chili pepper flakes (optional)
- 1 tablespoon chopped chives
How to make a frittata
Making frittata for breakfast or brunch is super easy. You can prep it as you go along with your morning routines. Combine eggs, milk, spices, and seasoning together in a bowl. Spread the bacon, veggies, and cheese on a sheet pan, then pour the egg micture on top. Pop in the oven for 15 minutes, and you’re done! Check the detailed instructions and tips below.
Directions
1. Preheat your oven to 400°F (200ºC).
2. In a large bowl, whisk the eggs, milk, Italian seasoning, chili pepper flakes, salt, and pepper until well combined. Set aside.
3. Saute the sliced shallot and bell pepper in a small skillet with a little oil. Set aside.
4. In a medium-sized rimmed sheet pan (or cast-iron skillet), arrange the bacon, sautéed shallots, bell pepper, and grated cheese.
5. Pour the egg mixture over the bacon and cheese and mix with a wooden spoon to combine everything.
6. Transfer the sheet pan (or cast-iron) into the oven, and bake for 15 to 20 minutes.
7. Remove the cheesy bacon frittata from the oven, sprinkle chopped chives, slice, and serve hot. Enjoy!
Tips for the frittata recipe
- This recipe is versatile; tweak it to your liking by adding more spices and veggies, etc.
- You can line the sheet pan with parchment paper for easier cleanup.
How to serve the frittata
We like to serve this frittata with a side of arugula salad for good balance. Add a few blackberries and blueberries to the mix for a sweet touch!
More egg recipes for brunch
Source link
:max_bytes(150000):strip_icc()/faw-ninja-frostvault-50qt-hard-cooler-828f7bc17a374231976a5cc27c1febf2.jpg "This On-Sale Ninja Cooler Is a Food Storage Game Changer")
:max_bytes(150000):strip_icc()/faw-one-off-pyrex-water-bottle-tout-aa65d1c664394468a712a26ba0d9f12a.jpg "This One-of-a-Kind Water Bottle Is Just")
