4 ingredients is all you need to make this flavorful bruschetta dip. If you’re a fan of fresh and summery flavors, this combination of diced tomatoes, fragrant basil, garlic, and olive oil makes an excellent appetizer you can enjoy with slices of toasted baguette.
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Ingredients list for the bruschetta dip recipe
Directions
1. Combine diced tomatoes, basil, garlic, and olive oil in a mixing bowl.
2. Chill for 30 minutes, transfer to a serving bowl, and serve the bruschetta dip with toasted French baguette slices. Enjoy!
Tips for the bruschetta dip recipe
- Use ripe, juicy tomatoes at room temperature. We like using cherry or grape tomatoes, but any good ripe tomato on the vine works great.
- Allow the bruschetta dip to rest so the flavors meld.
- To make the dip more substantial, add diced mozzarella or creamy burrata and a dash of balsamic if you like.
How to store the dip
Cover the bruschetta dip with plastic wrap and refrigerate for up to 3 days.
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