I’m in a trance! It was a heady feeling as a bouquet of flavours burst inside my mouth! One spoonful and layers of refined flavours merged to awaken my senses and savour minutely each aspect that went to create it. It was probably the most uncommon dishes that I’ve tasted in current occasions. Solely a extremely inventive thoughts with the ability of a star chef might have served such perfection.
The piece de resistance on this preparation was the delicately flavoured, wealthy and clean garlic yogurt sauce. I’m speaking about Turkish 64-Diploma Eggs at Rendezvous, the brand new French cafe situated on the nineteenth ground at Altair, Sector V, Salt Lake, Kolkata. The poached eggs have been completely executed underneath an in a position eye at 64 levels. The yolk was buttery liquid wrapped in deliciousness. It was a stupendous and an intriguing sight, when it got here served in a glazed dish with sprinkling of herbs, micro greens and a drizzle of chilli butter with the poached egg bobbing in it.
The identify Rendezvous says all of it…right here ability and innovation have met to take the diners on a nicely envisioned gastronomic journey, one which goes past geographical boundaries via the sense of sight, style and odor. It’s the assembly level of ability, artwork and aesthetics. Impressed by Auroville, the affect of French colonial delicacies served on the cafes of Pondicherry makes its presence felt within the menu of Rendezvous.
Fastidiously curated by Company Chef Chiranjib Chatterjee, many of the uncooked substances are sourced from Auroville, comparable to artisanal cheeses, sweets, single origin espresso beans and natural produce, all of which have been included extensively. Rendezvous affords a scrumptious full-service menu and an informal eating expertise with each open and lined sections.
Three of the numerous ideological identities of Auroville—steadiness, concord and dynamism finds reflection in its menu, atmosphere and the entire expertise!
Rendezvous has introduced collectively the perfect French flavours by sourcing sustainable produce from Auroville. After witnessing the correlation of sustainability, strict adherence to group inexperienced apply, reforestation, enhancing biodiversity and defending the setting in totality, Chatterjee was impressed to use that idea at Rendezvous.
He strongly felt that connecting with nature and the bounty it offers have to be understood and appreciated to allow one to understand the varied facets of tabling meals. The menu sports activities a number of recipes generously shared by the individuals of Auroville, purely based mostly on the belief that Company Chef had constructed throughout his visits to Auroville.
The dishes themselves aren’t completely French however relatively a mixture of Franco-Israeli, Franco-Lebanese and Creole impressed. Substances like hemp flour and different natural produce have been artfully included throughout the menu. Cacao
Beans, cacao nibs, darkish sweets, pasta, hemp seeds are all sourced from Auroville. With starters consisting of sourdough flats and chocolate babka, entrees just like the terrific Israeli sabich or sabih, open dough sandwiches like tartines, adopted by the home made artisanal ice lotions just like the pineapple and basil, the inviting kinds of Ache Perdu or French toasts and the luscious Le Grand Profiteroles full of ice cream—one can really expertise French culinary tradition fused with refined Indian culinary sensibilities.
Rendezvous, is a 36 cowl café sporting a world look, with stylish interiors very city in enchantment and really feel. There’s a contact of the bohemian mirrored via the wall artwork and different design parts. It’s a snug area the place one can spend hours savouring the delights on supply. There’s an out of doors seating space as nicely, which affords a wonderful view of the town.
With 15 years of culinary expertise Chef Chiranjib Chatterjee, has created a menu that’s “comforting and has included a number of native diversifications with excessive tea objects and full meal selections.” says Chatterjee. The menu at Rendezvous is exhaustive and inexpensive.
Suggestions based mostly on my private expertise consists of Pumpkin and Auroville Ricotta Soup; Trance, a refreshing salad served on skinny slices of contemporary watermelon with nuts, micro greens and feta cheese; Grilled Rooster and Mango Salad; Turkish 64 Diploma Eggs; Poulet Croustillant—the place boneless hen wings are marinated earlier than being frozen after which lower into cubes and fried.
It’s served garnished with greens and a tangy sauce; Brittany Salted Buckwheat Crepes full of hen ham, eggs, mushrooms and creamy Boursin cheese and served with south Indian model deep fried cubes of potatoes; Bhekti Portuguese…Bengal bhetki grilled and baked, marinated with salt and lemon juice. The complete expertise left us breathless! Savouring an attention-grabbing and progressive array of pleasant plated wonders left us longing for extra. Rendezvous is an expertise to be savoured via sight, sound and style.
The worth vary is inexpensive—Rs 1200/- with out alcohol; and Rs 2000/- with alcohol plus taxes. Rendezvous is open on all days from 12 midday to midnight.
Tackle: Altair Boutique Resort, Eco Heart, 19-Twenty first Ground, EM-4, EM Block, Salt Lake, Kolkata – 700 091