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This previous Sunday, I spent the higher a part of the afternoon making mac and cheese (from scratch!) and brownies from probably the most decadent combine I’ve tried thus far. (These brownies are made with two-and-a-half sticks of butter and the result’s luxurious.) Whereas neither of those recipes are sophisticated, they each require a good quantity of effort and focus — two issues I don’t have an infinite provide of, sadly.
Come Monday night time, my mind wanted a break. Sure, already. I even thought of ordering takeout, as a result of consuming leftover mac and cheese twice in sooner or later didn’t excite me. However I wished to prepare dinner one thing. I simply didn’t wish to suppose so exhausting or observe a recipe step-by-step whereas doing it. So, I scanned my bookshelf-turned-exposed pantry and dug by a group of cardboard packing containers. What did I discover? Two sauce pouches that became the most effective fast dinner I’ve had shortly. Plus, a bottle of balsamic vinegar, which I used to improve a dessert! Permit me to elucidate.
Dinner: A Dozen Cousins Entrée and Rice Seasoning Sauces
I turned to a pouch of Mexican Pollo Asado sauce from A Dozen Cousins. It’s a vibrant burnt orange coloration and is made with orange juice, achiote paste, apple cider vinegar, and a variety of spices. The steps appeared simple and easy: Open pouch, marinate meals, preheat oven, prepare dinner meals. Get pleasure from! Not solely might I deal with that, however I used to be wanting ahead to it and the tip end result.
At first, I used to be nervous that quarter-hour (the recommended marinated time) wouldn’t be lengthy sufficient for the rooster to soak up the flavour, however after one style all my considerations subsided. The strong citrus taste permeated by the pores and skin to the tender flesh (PSA: Use a meat thermometer!), every chunk extra satisfying than the final. I paired it with rice cooked with the Carribean Coconut Rice sauce — the coconut taste is the precise correct quantity of delicate — and a few roasted veggies and known as it dinner. The next day, I known as it lunch.
Dessert: Kosterina Darkish Chocolate Balsamic Vinegar
Don’t fear, I didn’t drink the bottle for dessert; I did, nevertheless, pour a spoonful to first style the Darkish Chocolate Balsamic Vinegar earlier than drizzling, effectively, showering two scoops of vanilla ice cream with it. Made with Trebbiano and Lambrusco grapes, wine vinegar, and darkish cocoa focus, that is the chocolate syrup I would like behind the counter at each Baskin-Robbins.
It’s much less viscous and extra attention-grabbing than common ol’ chocolate sauce. It begins out with a wealthy, chocolatey taste after which zings you with its acidic end. What a experience. In line with the bottle, you can even dip, bake, and prepare dinner with it. When eaten with some barely melty ice cream (the most effective variety!), it’s merely satisfying. What extra might I ask for on a Monday night time?
What new groceries have you ever tried this week? Inform us about it within the feedback.
