Often, stir-fry recipes solve a particular problem: When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—a simple stir-fry can bring them together into a cohesive meal. You just need a wok (or large skillet) and a small bowl or two.
But stir-fries are endlessly customizable (plus, lightning-fast to make). You wouldn’t be wrong to call them the saviors of the weeknight dinner table. Our best stir-fry recipes start from scratch with homemade sauces, flash-seared meats and vegetables, noodles, and more, curated with flavors found all over the globe. There are also plenty of shortcuts here to help you get a meal on the table after a long day spent doing whatever it is you do all day. Ready to dig in? We thought so.
Source link
:max_bytes(150000):strip_icc()/A-Grazers-Guide-to-the-College-Football-Playoffs-FT-BLOG1224-Texas-Brisket-Nachos-896d85c5f73d48cf833bf817bec6d251.jpg "As College Football Playoffs Expand, 4 Host Cities Embrace Game Day Traditions")
:max_bytes(150000):strip_icc()/Coconut-Water-Recall-FT-BLOG1224-c87ee191b6d54c8ba7bd029a1fe9e6b8.jpg "The FDA Recalled More Than 2 Million Cans of Coconut Water Across 29 States")